INGREDIENTS : Paneer - 200 gms, sugarless Khova - 100 gms, fine sugar - 100 gms, orange emulsion - ½ tsp, orange segments for decoration.

METHOD: Smoothen paneer, Khova and add sugar, emulsion mix well to form a smooth dougth. Divide into 15 balls, lay them in a paper cup on each ball keep one orange segment. Refrigerate for 2 hours and serve.